How to drink Clase Azul Tequila? Well, did you know there is a ‘manner’ in which you are supposed to consume your favorite drink? Clase Azul has done a fabulous job establishing itself as one of the best luxury tequila brands. Their collection comprises some of the most expensive tequilas available on the market. However, they still manage to grow exponentially every year because of their artisanal signature and high-quality tequilas.
If you have a bottle of Clase Azul and are thinking about how to get the best results for your money worth, here are some aspects to watch out for. For example, how do you drink Clase Azul? It is recommended not to drink it in shots as it is supposed to be savored slowly. As most of the ingredients have gone into the production process, hence it will be a shame not to be able to enjoy it as much as possible. Several aspects, like using the right glass to get the best Azul drinking experience or how to best serve it, are some factors to consider. Let us take a closer look at some of the more detailed features of the Azul Tequila:
How do you drink Clase Azul tequila? The Clase Azul is well-known for its smooth, full-bodied flavor. It comprises a complex blend of flavors, which is a blend of sweet agave, caramel, vanilla, and spice. This flavor is distinctive but balanced. Clase Azul tequila has been aged for about eight months in oak barrels, which lends it its smooth, mellow finish. It is, hence, a perfect tequila for sipping.
Within the nose, it smells much sweeter as compared to most tequilas. This is due to the additives that have been added, but the taste hardly disappoints. The most prominent smell, in this case, is vanilla. However, you will sometimes get hints of cooked agave and even black pepper. Every bottle reportedly takes over two weeks to be prepared. You will be surprised that no two bottles are the same. Also, the bottles are pieces of art that can be utilized for aesthetic purposes, such as flower vases, once you have consumed the drink.
After pouring the drink into a glass, you notice a deep amber color and a slightly viscous liquid. While the drink can make your palate tingle with sweetness, do not be tempted into consuming too much, as it has an ABV of 40%.
Clase Azul- A Brief History
How to drink clase azul? Clase Azul dates back to 1997. It was ‘discovered’ by Arturo Lomeli in his hometown of Guadalajara, Mexico. The company originated with a passion for tequila and a desire to create a premium Mexican spirit.
Firstly, the company focused mainly on the traditionally produced small-batch hand-crafted tequila. This was done using the finest blue agave found in the region. However, it was in the year 2000 that Clase Azul released its first tequila. This was an ultra-premium spirit called Clase Azul Reposado.
This tequila soon earned a reputation for its smooth, balanced taste and unique packaging. It also featured a ceramic bottle along with a hand-painted design. Within the next few years, Clase Azul expanded the range of tequilas by introducing Clase Azul Plata, Clase Azul Añejo, and Clase Azul Ultra.
Once its popularity grew, so did its presence within the international market, where bottles of Clase Azul were being sold in over 40 countries worldwide. The Clase Azul is still one of Mexico’s most popular tequila brands and is well-known for its commitment to quality and craftsmanship.
Also, the company continues to manufacture its tequilas with the same passion and expertise as it did when it first started. Thus ensuring that every bottle of Clase Azul is just as enjoyable as the previous one.
Clase Azul: How to Drink?
Now, let us get right into how to most enjoy this exquisite cocktail. One might think that drinking Clase Azul consists of simply purchasing a bottle from the liquor store and pouring yourself a glass. However, it is a lot more than that. Let us take a look at some aspects that you need to take note of:
Selecting the Perfect Clase Azul
Firstly, you will want to select the type of tequila. This could be Blanco, reposado, Anejo, or extra Anejo.
Here, Blanco is the most common Clase Azul type and remains unaged. Likewise, the reposado has been allowed to age for at least two months within oak barrels. This is what imparts the more woody flavor. On the other hand, the Anejo has been allowed to age for a minimum of one year, while extra Anejo is allowed to age for a minimum of three years.
According to your preference, you can select the type of Clase Azul that best suits your taste. Also, you will want to take into account the proof of the tequila. The Clase Azul is available in 80-proof or 100-proof, where the higher proof offers a higher alcohol content and a more intense flavor.
Selecting the Right Glass
Did you know that the right glassware goes a long way in enhancing the flavor and aroma of Clase Azul tequila? Here, Every bottle of Clase Azul has not been hand-crafted to be enjoyed in a shot glass.
Selecting the glass that will contain the nuances of its flavor and aroma is a prime factor. A wide-mouthed glass such as a snifter or whiskey glass is considered the best glassware for Clase Azul. This is because the wide-mouthed glass will ensure that the tequila is allowed to aerate properly. This will bring out its complex flavor and aroma as well. Also, the shape of the glass helps to concentrate the tequila’s aromas, allowing for a more enjoyable drinking experience.
The Perfect Temperature
Clase Azul tequila is best served at room temperature. This is because the Room temperature is considered to be between 15 and 25 degrees Celcius and 60 to 77 in Fahrenheit, which is ideal for the purpose. Likewise, serving Clase Azul at room temperature will allow you to fully experience its flavors.
The tequila’s flavor and aromas can also get muted if served too cold. On the other hand, if it is served too warm, it can get overly sweet.
Serving It Neat
Clase Azul is best served neat, as it allows you to completely appreciate the complexity and depth of flavor that the tequila has to offer. When served neat, the flavors are not masked by any other ingredients. This way, the unique flavor profile of the tequila can be experienced in its entirety.
Also, adding ice can further dilute the drink to a point where the drink starts to taste cheap. Hence, mixing Clase Azul in a cocktail is also not recommended. The founder of Clase Azul, Arturo Lomeli, has himself declared that his tequilas are of high quality on their own and are not required to be mixed with any other drinks. Likewise, at Clase Azul, they work hard to erase the bad memories people might have about the low-quality tequila.
The Food Pairing of Clase Azul
The clean, smooth flavor of Clase Azul goes well with various dishes such as tacos, enchiladas, fajitas, and other Mexican-inspired dishes. Likewise, it can also be enjoyed with several seafood dishes, like ceviche and shrimp.
If you are looking for a sweet pairing, go for desserts such as flan or tres leches cake. Clase Azul also pairs great with grilled meats, like steak and chicken. As a basic rule of thumb, it is best to pair Clase Azul tequila with lighter foods so as not to overpower the flavors.
How to Drink Clase Azul Tequila?: Conclusion
Every Clase Azul bottle has been hand-crafted with much love. Hence, drinking it with the same love and appreciation is advised.
You are advised to take your time as it is an expensive tequila bottle. It is best to Drink it at just the right temperature that is not too hot or too cold. Finally, enjoy it in the right glass to get the most out of the flavors and aromas, and drink it neatly. So, what has been your favorite Azul Tequila experience so far? Please let us know in the space below; we would love to hear from you.