1. In a mixing bowl, combine the cornstarch and water until they form a smooth paste.
2. Knead the mixture with your hands until it becomes a pliable dough.
3. Divide the dough into small portions and roll each portion into a long, thin rope.
4. Cut the rope into small pieces, approximately 1/4 inch each.
5. Roll each small piece between your palms to form small boba pearls.
6. Repeat the process until you've used up all the dough.
1. Bring 2 cups of water to a boil in a medium-sized pot.
2. Carefully drop the boba pearls into the boiling water.
3. Stir gently to prevent sticking.
4. Let the pearls cook for about 20 minutes or until they are translucent.
5. Remove the pot from heat and let the pearls sit for 15 minutes.
1. In a separate small saucepan, combine the brown sugar and 1/4 cup of water.
2. Heat the mixture over medium heat until the sugar dissolves completely.
3. Add the cooked boba pearls to the sugar syrup.
4. Let the pearls soak in the syrup for about 15 minutes.
5. Remove the pearls from the syrup and transfer them to a bowl.
1. If you're not using the boba pearls immediately, you can store them in a container.
2. Add a little water to prevent them from sticking together.
3. Place the container in the refrigerator until ready to use.
1. Brew your preferred tea by following the instructions on the package.
2. Let the tea cool completely.
3. Once cooled, transfer the tea to the refrigerator to chill.
1.Fill a glass with ice cubes.
2. Add the desired amount of boba pearls to the glass.
3. Pour the chilled tea over the pearls, leaving room for milk.
4. Add milk or a non-dairy alternative to the glass.
5. Stir gently to combine the ingredients.
1. Grab a wide straw suitable for boba and insert it into your glass.
2. Give your boba tea a quick stir to distribute the pearls.
3. Sip and enjoy the delightful combination of flavors and textures!
Ingredients
Directions
1. In a mixing bowl, combine the cornstarch and water until they form a smooth paste.
2. Knead the mixture with your hands until it becomes a pliable dough.
3. Divide the dough into small portions and roll each portion into a long, thin rope.
4. Cut the rope into small pieces, approximately 1/4 inch each.
5. Roll each small piece between your palms to form small boba pearls.
6. Repeat the process until you've used up all the dough.
1. Bring 2 cups of water to a boil in a medium-sized pot.
2. Carefully drop the boba pearls into the boiling water.
3. Stir gently to prevent sticking.
4. Let the pearls cook for about 20 minutes or until they are translucent.
5. Remove the pot from heat and let the pearls sit for 15 minutes.
1. In a separate small saucepan, combine the brown sugar and 1/4 cup of water.
2. Heat the mixture over medium heat until the sugar dissolves completely.
3. Add the cooked boba pearls to the sugar syrup.
4. Let the pearls soak in the syrup for about 15 minutes.
5. Remove the pearls from the syrup and transfer them to a bowl.
1. If you're not using the boba pearls immediately, you can store them in a container.
2. Add a little water to prevent them from sticking together.
3. Place the container in the refrigerator until ready to use.
1. Brew your preferred tea by following the instructions on the package.
2. Let the tea cool completely.
3. Once cooled, transfer the tea to the refrigerator to chill.
1.Fill a glass with ice cubes.
2. Add the desired amount of boba pearls to the glass.
3. Pour the chilled tea over the pearls, leaving room for milk.
4. Add milk or a non-dairy alternative to the glass.
5. Stir gently to combine the ingredients.
1. Grab a wide straw suitable for boba and insert it into your glass.
2. Give your boba tea a quick stir to distribute the pearls.
3. Sip and enjoy the delightful combination of flavors and textures!