Name: Char Siu Fried Rice Burritos
Yield: 1
Ingredients: 3 g Minced garlic; ½ cup Brown sugar; 1 tbsp Rice Wine; ¼ cup Cup Soy sauce; 1 tsp Hoisin sauce; 1 tsp Sesame Oil; ¼ tsp Five Spice Powder; 2 tbsp Honey; Red food coloring can be added but is unnecessary for any flavoring(Optional); 1 lb diced pork tenderloin; 1 tsp kosher salt; ½ tsp ground black pepper; 2 tbsp Avocado Oil for cooking (or vegetable oil as a substitute); 110 oz bag of mixed frozen vegetables, thawed (or sub. peas and carrots only); 1 Can Sliced Water Chestnuts; 9 g minced garlic; ½ tbsp ground ginger; 2 tbsp butter; 3 cups cold cooked jasmine rice; 2 Large eggs; Chopped green onions for garnish

Yields1 Serving

Cook Time0 min

Ingredients

For the Char Siu Marinade

3 g Minced garlic

½ cup Brown sugar

1 tbsp Rice Wine

¼ cup Cup Soy sauce

1 tsp Hoisin sauce

1 tsp Sesame Oil

¼ tsp Five Spice Powder

2 tbsp Honey

Red food coloring can be added but is unnecessary for any flavoring(Optional)

Additional Ingredients

1 lb diced pork tenderloin

1 tsp kosher salt

½ tsp ground black pepper

2 tbsp Avocado Oil for cooking (or vegetable oil as a substitute)

110 oz bag of mixed frozen vegetables, thawed (or sub. peas and carrots only)

1 Can Sliced Water Chestnuts

9 g minced garlic

½ tbsp ground ginger

2 tbsp butter

3 cups cold cooked jasmine rice

2 Large eggs

Chopped green onions for garnish

Prepartion

As instructed previously, prepare the Char Siu by marinating the Pork meat with the marinade and cooking it the next day.

Now it is time to do some real serious chopping and get the veggies ready. Take a large pan, and add oil. Now add the minced garlic and cook for 30 seconds. Add Butter, Ginger, and cooked rice. Give it a good stir and break two eggs right into the middle of the preparation. Break them up and give them a good stir to cook everything up.

Now add the Char Siu pork that has been cut to more straightforward sizes into the Veggie rice, and you are done.