Ingredients
For the Char Siu Marinade
250 g homemade or store-bought Char Siu
24 frozen udon cakes
1 stalks green onions, finely sliced
23 cups Bok Choy, sliced into half
1 cup Bean sprouts
Soups
2 cups chicken broth
2 cups Water
½ tbsp soy sauce
2 tbsp Avocado Oil for cooking (or vegetable oil as a substitute)
2 tbsp oyster sauce
1 tsp rice mirin
½ tsp sesame oil
1 tsp minced garlic
1 Stalk green onion
Prepartion
1
Prepare the Char Siu Pork as mentioned previously
2
Prepare the Noodles as instructed in a pan/bowl/cooking pot
3
Pour the Soup ingredients into the same bowl
4
Pour the Soup ingredients into the same bowl
5
Now add the bok choy and bean sprouts, and cook for 2 minutes.
6
Now simply divide into serving bowls and top each with the Char Siu pork slices, garnish with Green Onions.
Ingredients
Ingredients
For the Char Siu Marinade
250 g homemade or store-bought Char Siu
24 frozen udon cakes
1 stalks green onions, finely sliced
23 cups Bok Choy, sliced into half
1 cup Bean sprouts
Soups
2 cups chicken broth
2 cups Water
½ tbsp soy sauce
2 tbsp Avocado Oil for cooking (or vegetable oil as a substitute)
2 tbsp oyster sauce
1 tsp rice mirin
½ tsp sesame oil
1 tsp minced garlic
1 Stalk green onion
Directions
Prepartion
1
Prepare the Char Siu Pork as mentioned previously
2
Prepare the Noodles as instructed in a pan/bowl/cooking pot
3
Pour the Soup ingredients into the same bowl
4
Pour the Soup ingredients into the same bowl
5
Now add the bok choy and bean sprouts, and cook for 2 minutes.
6
Now simply divide into serving bowls and top each with the Char Siu pork slices, garnish with Green Onions.