Name: Char Siu Tacos or Sliders
Yield: 1
Ingredients: ⅓ cup Hoisin Sauce; ⅓ cup Pineapple Juice; 3 tbsp Soy Sauce; 3 tbsp Honey; 1 tsp Chinese Five Spice; 1 tbsp Garlic, Grated; 1 tbsp chili sauce, such as samba oelek or sriracha (According to Taste)(Optional); 4 lbs Pork butt or shoulder; 2 cups Pineapple, cut into small pieces; 4 cups Red cabbage, shredded; 2 tbsp lime juice or rice vinegar; 1 tsp fish sauce or soy sauce; 1 tsp sesame oil; 12 Rolls, halved and toasted or grilled; 12 chunks pineapple; 1 Green onion salad

Yields1 Serving

Cook Time0 min

Ingredients

For The Pulled Pork

⅓ cup Hoisin Sauce

⅓ cup Pineapple Juice

3 tbsp Soy Sauce

3 tbsp Honey

1 tsp Chinese Five Spice

1 tbsp Garlic, Grated

1 tbsp chili sauce, such as samba oelek or sriracha (According to Taste)(Optional)

4 lbs Pork butt or shoulder

2 cups Pineapple, cut into small pieces

For the Slaw

4 cups Red cabbage, shredded

2 tbsp lime juice or rice vinegar

1 tsp fish sauce or soy sauce

1 tsp sesame oil

For the sliders

12 Rolls, halved and toasted or grilled

12 chunks pineapple

1 Green onion salad

Prepartion

Rinse the dried sea moss thoroughly to remove any debris.Step 1: Prepare the Char Siu by first marinating it overnight and then roasting them in the water bath the next day.

Mix in the Shred Pork, along with the remaining Sauces and the rest of the juices from the previous cooking, if any.

Mix in the ingredients of the Slaw and keep it aside.

Take the Buns, and top them with the Pineapple Chunks, Pulled Pork, Slaw, Green Onions, and the other top of the bun. And your dish is ready