Rinse the dried sea moss thoroughly to remove any debris.
Soak the sea moss in water for 6-8 hours or overnight until it becomes soft and pliable.
After soaking, rinse the sea moss again to remove any excess salt or sand.
In a blender, combine the soaked sea moss and filtered water. Blend on high speed until smooth and creamy.
Add the fresh fruits of your choice to the blender and blend again until well incorporated.
Taste the mixture and add a sweetener if desired. Natural sweeteners like agave syrup or maple syrup work well.
Pour the fruit-infused sea moss gel into an airtight container and refrigerate for at least 2 hours to allow it to set.
Once the gel has thickened, it is ready to be used in various recipes or enjoyed on its own.
Ingredients
Directions
Rinse the dried sea moss thoroughly to remove any debris.
Soak the sea moss in water for 6-8 hours or overnight until it becomes soft and pliable.
After soaking, rinse the sea moss again to remove any excess salt or sand.
In a blender, combine the soaked sea moss and filtered water. Blend on high speed until smooth and creamy.
Add the fresh fruits of your choice to the blender and blend again until well incorporated.
Taste the mixture and add a sweetener if desired. Natural sweeteners like agave syrup or maple syrup work well.
Pour the fruit-infused sea moss gel into an airtight container and refrigerate for at least 2 hours to allow it to set.
Once the gel has thickened, it is ready to be used in various recipes or enjoyed on its own.