Ingredients
1 lb lean (at least 80%) ground Pork
½ cup Progresso™ Italian-style bread crumbs
¼ cup Milk
½ tsp Salt
½ tsp Worcestershire sauce
¼ tsp Pepper
1 Small Onion
¼ cup Finely chopped
1 Egg
Prepartion
1
Start by Heating the oven to 400°F. Next, Line a 13x9-inch pan with foil and spray with cooking spray.
2
In a large bowl, mix all ingredients.
3
Shape the mixture into 24 (1 1/2-inch) meatballs.
4
Place them 1 inch apart in the pan.
5
Bake uncovered for 18 to 22 minutes or until temperature reaches 160°F
6
Ensure the meatballs are no longer pink in the center.
Ingredients
Ingredients
1 lb lean (at least 80%) ground Pork
½ cup Progresso™ Italian-style bread crumbs
¼ cup Milk
½ tsp Salt
½ tsp Worcestershire sauce
¼ tsp Pepper
1 Small Onion
¼ cup Finely chopped
1 Egg
Directions
Prepartion
1
Start by Heating the oven to 400°F. Next, Line a 13x9-inch pan with foil and spray with cooking spray.
2
In a large bowl, mix all ingredients.
3
Shape the mixture into 24 (1 1/2-inch) meatballs.
4
Place them 1 inch apart in the pan.
5
Bake uncovered for 18 to 22 minutes or until temperature reaches 160°F
6
Ensure the meatballs are no longer pink in the center.