Start by heating the coconut oil in a skillet over medium heat.
Now, add shrimp and season with salt and pepper.
Allow to cook until the shrimp is pink.
Finally, incorporate the shredded coconut into the skillet and cook for a few minutes until golden brown.
Now, you are ready to serve hot with a side dish of maybe steamed vegetables or cauliflower rice.
Ingredients
Directions
Start by heating the coconut oil in a skillet over medium heat.
Now, add shrimp and season with salt and pepper.
Allow to cook until the shrimp is pink.
Finally, incorporate the shredded coconut into the skillet and cook for a few minutes until golden brown.
Now, you are ready to serve hot with a side dish of maybe steamed vegetables or cauliflower rice.
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