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What to Serve With Roast Potates?

What to Serve With Roast Potatoes?- Best Pairings for Roast Potatoes

Fun fact: Roast potatoes were first popularized in 18th-century Britain, and their crispy exterior and fluffy interior have been delighting taste buds ever since.

Roast potatoes are a classic and versatile side dish that can complement a wide range of meals. Whether you’re serving them with a Sunday roast, a holiday feast, or as a tasty addition to your weekday dinner, knowing what to serve with roast potatoes can elevate your meal to new heights. In this article, we will explore various delectable pairings that will tantalize your taste buds and leave you satisfied. So, let’s dive in and discover the perfect accompaniments for roast potatoes!

What to Serve With Roast Potates?

Roast Potatoes: A Culinary Delight

Roast potatoes have been enjoyed for centuries and are beloved for their crispy exterior and fluffy interior. They are believed to have originated in the UK and have since become a staple in many cuisines around the world. The perfect roast potato should have a golden-brown crust with a soft and creamy center. Achieving this balance of textures requires the right cooking technique and attention to detail.

Pairings with Roast Potatoes

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1. Grilled Steak: A Match Made in Culinary Heaven

There’s something undeniably satisfying about the combination of perfectly cooked steak and roast potatoes. The robust flavors of a juicy steak complement the crispy exterior and creamy interior of the potatoes. Whether it’s a tender filet mignon or a flavorful ribeye, the hearty nature of steak pairs wonderfully with roast potatoes.

2. Roasted Chicken: Classic Comfort Food

The classic pairing of roast chicken and potatoes is a timeless combination that never fails to impress. The succulent meat of a roasted chicken, with its crispy skin, pairs beautifully with the soft and fluffy roast potatoes. Add some roasted vegetables on the side, and you have a complete and comforting meal.

3. Oven-Baked Salmon: A Healthy and Flavorful Choice

For those seeking a lighter option, oven-baked salmon is an excellent choice to serve alongside roast potatoes. The delicate and flaky texture of the salmon contrasts beautifully with the crispy potatoes. Season the salmon with herbs and spices, and you’ll have a healthy and flavorful meal that is both satisfying and nutritious.

4. Vegetable Medley: Adding Color and Nutrients

A vibrant and colorful vegetable medley is a fantastic way to enhance your meal’s flavors and nutritional value. Roast potatoes provide a satisfying and hearty base for various roasted vegetables, such as bell peppers, zucchini, and carrots. The combination of textures and flavors will delight your taste buds and add a healthy dose of nutrients to your plate.

5. Creamy Mushroom Sauce: Rich and Indulgent

If you want to add a touch of luxury to your roast potatoes, a creamy mushroom sauce is the perfect accompaniment. The earthy flavors of the mushrooms complement the crispy potatoes beautifully. Drizzle the sauce over the potatoes or serve it on the side for a rich and indulgent experience.

6. Tangy Tomato Relish: A Burst of Freshness

A tangy tomato relish can add a burst of freshness and acidity to balance the richness of roast potatoes. The bright flavors of tomatoes, combined with herbs and spices, create a zesty and vibrant accompaniment. Serve the relish on the side or spoon it over the potatoes for a refreshing twist.

7. Garlic and Herb Roast Beef: Savory Perfection

Roast beef, seasoned with garlic and herbs, is a classic pairing that complements roast potatoes exceptionally well. The savory flavors of the beef meld with the crispy potatoes, creating a harmonious and satisfying combination. Add some roasted vegetables, and you have a hearty and delicious meal.

8. Honey-Glazed Carrots: A Touch of Sweetness

The natural sweetness of honey-glazed carrots provides a delightful contrast to the savory roast potatoes. The caramelization of the honey adds depth of flavor, while the carrots bring a touch of color to your plate. This combination is perfect for adding a hint of sweetness to your meal.

9. Sautéed Greens: Balanced and Nutritious

A plate of sautéed greens, such as spinach, kale, or Swiss chard, can add balance and freshness to your meal. The vibrant green colors and tender texture of the greens complement the crispy roast potatoes beautifully. Season the greens with garlic, lemon, or your favorite herbs for added flavor.

10. Ratatouille: A Taste of the Mediterranean

Ratatouille, a flavorful vegetable stew from the Mediterranean region, is an excellent option to serve alongside roast potatoes. The combination of tomatoes, eggplant, zucchini, and bell peppers creates a hearty and aromatic dish that pairs wonderfully with the potatoes. This vegetarian option is full of flavors and textures.

11. Fresh Garden Salad: A Light and Refreshing Option

For a lighter and more refreshing option, a fresh garden salad is an ideal choice. The crispness of the salad greens, combined with a variety of colorful vegetables, provides a lovely contrast to the warm and savory roast potatoes. Add a zesty dressing, and you’ll have a delightful and well-balanced meal.

12. Savory Meatballs: Comfort Food with a Twist

Savory meatballs are a delicious, comforting option that pairs well with roast potatoes. Whether they’re made with beef, pork, chicken, or vegetarian ingredients, the flavorful meatballs add a delightful twist to the meal. Serve them with a tangy sauce or gravy for a satisfying and flavorful experience.

13. Buttered Asparagus: Simple Elegance

Asparagus, when lightly steamed and drizzled with butter, brings a touch of elegance to any meal. The tender spears of asparagus complement the crispy roast potatoes perfectly. This simple yet sophisticated combination adds a touch of green freshness to your plate.

14. Caramelized Onions: Sweet and Savory Goodness

Caramelized onions add a touch of sweetness and depth of flavor to roast potatoes. The slow-cooked onions develop a rich caramelized flavor that pairs beautifully with the crispy potatoes. This combination is a delightful balance of sweet and savory goodness.

15. Gravy: Traditional and Satisfying

Lastly, a generous serving of rich and flavorful gravy is a traditional and satisfying choice to accompany roast potatoes. Whether it’s beef, chicken, or vegetarian gravy, the savory sauce adds moisture and enhances the flavors of the potatoes. Pour it over the potatoes or serve it on the side for a classic and comforting addition. 

What to Serve With Roast Potatoes? : Conclusion

Roast potatoes are a versatile and delicious side dish that can be paired with a variety of flavors and cuisines. From grilled steak to roasted chicken, oven-baked salmon to vegetable medleys, there are endless possibilities for creating a memorable and satisfying meal. Experiment with different pairings and discover your personal favorites. The key is to balance flavors, textures, and colors to create a pleasant and enjoyable dining experience.

What to Serve With Roast Potatoes? : FAQ's

The best potatoes for roast potatoes are those with a high starch content, such as Russet or King Edward potatoes. These varieties have a fluffy texture on the inside while achieving a crispy exterior when roasted.

While roast potatoes are best enjoyed fresh out of the oven, you can make them ahead of time and reheat them in the oven for a few minutes before serving. This will help restore their crispiness.

To achieve crispy roast potatoes, start by parboiling the potatoes to partially cook them, then toss them in hot oil before roasting at a high temperature. The hot oil and high heat will help create a crispy crust.

Yes, you can use sweet potatoes as an alternative to regular potatoes. They will add a slightly sweeter flavor and a different texture to the dish. Adjust the cooking time accordingly, as sweet potatoes may require less time to roast.

Roast potatoes are suitable for both vegetarians and vegans, as they are made from plant-based ingredients. However, make sure to use vegan-friendly cooking fats and check the ingredients of any sauces or gravies used to accompany the potatoes.